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Category: Restaurant Safety


Keep Limber While Serving

serving

Over six million injuries occur in the workplace every year, and sprains, strains and tears to muscles are some of the most common injuries restaurant workers experience. Sprains and strains can result from a variety of things or from simple overuse. Protect yourself from these painful injuries by always practicing safety while serving at our […]

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Cleanliness to Prevent Foodborne Illnesses

foodborne restaurant kitchen

Foodborne illnesses, such as E. Coli and salmonella, can make patrons and employees extremely ill. These microorganisms are easily transferred to food and kitchen surfaces during storage, preparation and serving. Minimize contamination risks with these safety precautions. Personal Hygiene  Before working in the kitchen and throughout your shift, maintain proper hygiene to prevent the spread […]

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